ORIGINAL SITKA FLAKE is a light flake finishing salt that is hand crafted from the waters surrounding Sitka, Alaska.  The flake is delicate and has a pleasing "give" when you bite it.

This hot sauce is flavor first, heat second. A depth of flavor from the kelp paired with heat from Piri Piri pepper will ignite your taste buds and leave your mouth warm. 

Serrano Bullwhip is bright and fresh, spicy, well-balanced, and unforgettable. Did we mention its first ingredient is Alaskan bull kelp?

Warm, smokey flavor with balanced sweet and spicy notes. Perfect on nachos, pasta, eggs, in a pot of chili, or straight out of the jar with some chips! 

Flavor Profile Smokey, then sweet, and ends with a spicy punch, that will leave your mouth hot. 

This salsa zings. Tangy tomatillos, fresh serranos, and crip kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips! 

Simply dried kelp and nutritional yeast. Barnacle's ocean gold delicate flakes add deep savory flavor to popcorn, salads, or rice. Add nutrition and a unique coastal flavor to your favorite snacks!

ALASKA PURE ALDER SMOKED SEA SALT is made by smoking Alaska Pure salt flakes over burning Alder wood. Nothing else is added.

The Sitka Spruce tree is native to the Coastal Rainforest of the Northwest. For generations the tips have been used as a natural ingredient in syrup, jam, beer and now sea salt.

nfused with only hand picked Wild Alaskan Blueberries, our WILD BLUEBERRY FLAKE  brightens up almost all desserts from chocolate brownies to fruit sorbets and adds a beautiful punch of color.

The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly.

Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.

Classic tomatoey, garlicky, salsa flavor with deep richness and fresh texture. Try on your next burrito, eggs, potatoes, or out of the jar on a chip! 

Inspired by Japanese furikake blends, this mix tops anything from rice, seafood, meats, to salads or popcorn.