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Alpine Hojicha is a roasted green tea from the Mt Fuji region of Japan blended with the gentle earthy florals of heather, yarrow, and nettle. This tea is a smooth, nutty, roasted toasted.
Details:
Brewing Instructions: We like to brew this tea with about 1tsp per 8oz of tea just at 185 for about 3 - 3.5 minutes.
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