Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.

Details:

• Gluten-Free.
• Ingredients: Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.
• The packaging may not look like the photo listed, Barnacle Foods is currently changing its packaging.