'The Fiddlehead Cookbook' is a longtime favorite of Juneau locals. It includes recipes from the Fiddlehead Restaurant and Bakery that celebrate Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.
The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
- Authors: Nancy and John DeCherney, Deborah Marshall, Susan Brook
- Illustrator: Nancy DeCherney
- Tenth Anniversary Edition
- First published 1991
- Soft cover
- 246 pages
- Size: 7" x 9"