Your cart is currently empty
We’re Matt and Lia. We love sharing foods from the sea and forest with our family and friends — and now with you, too.
We are lifelong Alaskans and have a deep appreciation for the rich bounty provided by our extensive coastline. At Barnacle, we go to great lengths — and depths — to capture the essence of the Alaskan coastline. We highlight locally grown, harvested, and foraged ingredients and it is our priority to make the least impact on the environment around us. We strive to keep the ecosystems we rely on for ingredients as healthy as we found them, to ensure that these resources continue to flourish for future generations to enjoy and share.
We are motivated by our community and the place that we live. We are committed to a model of business where the value from harvested ingredients remains with those who live closest to the areas where they are harvested. This means that all of our products are made in Alaska. We are stubbornly rooted, like a Barnacle to a rock, withstanding all challenging conditions of the coast: the crashing waves, frigid wind in the winter, and the best days of summer, too.
From our coast to your kitchen, we hope that with each bite you’re getting a little glimpse of the of the people and amazing places behind our unique foods.
This hot sauce is flavor first, heat second. A depth of flavor from the kelp paired with heat from Piri Piri pepper will ignite your taste buds and leave your mouth warm.
Serrano Bullwhip is bright and fresh, spicy, well-balanced, and unforgettable. Did we mention its first ingredient is Alaskan bull kelp?
Warm, smokey flavor with balanced sweet and spicy notes. Perfect on nachos, pasta, eggs, in a pot of chili, or straight out of the jar with some chips!
Flavor Profile Smokey, then sweet, and ends with a spicy punch, that will leave your mouth hot.
This salsa zings. Tangy tomatillos, fresh serranos, and crip kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips!
Simply dried kelp and nutritional yeast. Barnacle's ocean gold delicate flakes add deep savory flavor to popcorn, salads, or rice. Add nutrition and a unique coastal flavor to your favorite snacks!
The true taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh flavored jelly.
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
Classic tomatoey, garlicky, salsa flavor with deep richness and fresh texture. Try on your next burrito, eggs, potatoes, or out of the jar on a chip!
Inspired by Japanese furikake blends, this mix tops anything from rice, seafood, meats, to salads or popcorn.