'The Fishes & Dishes Cookbook' features tempting dishes from women who successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. Recipes include Seafood and Sausage Gumbo and Smoked Salmon and Egg Salad Sandwiches. Pacific Rim flavors infuse recipes such as Seafood Enchiladas or Salmon Dumplings with Coconut Curry Sauce, and more filling feasts including Thai Clam Chowder and Linguine with Mussels and Cider, Bacon, and Shallot Cream Sauce. These dishes are fresh, original, and surprisingly easy to make. Your taste buds will never be the same! Also inside: Tips for cleaning, preserving, and preparing fish; how to pair wine with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability.
- Authors: Kiyo Marsh, Tomi Marsh, and Laura Cooper
- Soft cover
- 141 pages
- Size: 8.25" x 8.25"